Chinese Food
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Fish flavored shredded pork
Fish flavored shredded pork made for the first time
Sweet and sour sirloin
At the weekend, my nephew came to eat at home. Shuangshuang went out of his way to find a dish that children like to eat to entertain him. Both of them choose dry fried tenderloin and sweet and sour tenderloin. Dry fried sirloin. It's made by ma... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin. It's found in Zhejiang cuisine, Sichuan cuisine, halal cuisine and Shandong cuisine. It's all good for making pork tenderloin.
Pork chop in dormitory
The pressure of the student party exam week is so great. For carnivores, the best comfort is to eat meat. So I went to the supermarket the next day after the test. It was another stealthy afternoon. So I stealthily went to the dormitory and secr... ...
Fish balls with smooth hands
Brother h is from Hubei Province. He came to my city five years ago. There is no hot and dry noodles from his hometown. There are no delicious lotus balls and fish balls. It's hard to understand his homesickness. I always feel bored when I eat t... ...
Curry pork chop with rice
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
Fried sirloin with green pepper and water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Sweet and sour sirloin
I always miss the taste of sour and sweet taste from time to time. There's meat at home. Practice quickly. The fried things are not healthy. But it's OK to eat occasionally to satisfy my appetite. Every time I go out to eat, I love sweet and sou... ...
[quick fried pork slices] pork tenderloin with fungus and cucumber. Old Beijing way to eat 666.
In the north, there are three kinds of fried vegetables, such as fried meatballs, fried meats, and fried meat. They can't do without the big oil pot. It's delicious after eating. It's hard to avoid feeling guilty after eating. Delicacy of the ol... ...
Omnipotent sausages and luncheon meat - baby's supplementary nutrition recipe recipe recipe
Warm heart loves eating meat. Of course, eating meat has many advantages. So I will add meat to her for at least two meals in three meals a day. But I hate to cut raw meat. It's not only bad. I have to brush the kitchen board after cutting. So e... ...
Chinese yam and quinoa porridge
Recipe name - Chinese yam quinoa porridge reference age - more than 10 months
Home style fish flavored shredded pork
Fish flavored shredded pork. In addition to shredded pork, it's always the leading role. There are many other ingredients. I've eaten shredded potatoes, dried beans, cucumbers and water bamboo
Boiled meat slices
Sliced pork, one of the classic Sichuan dishes, is tender and spicy. -
Two in the back
Fried tenderloin and sweet and sour tenderloin. When you can't decide which dish to eat today, you can have one tenderloin for two. It's easy to make. Try it together. -
Fresh food - stir fried shredded pork with asparagus
Asparagus is a very good vegetable. It's rich in vitamin, mineral and cellulose. It's very good with shrimp, scallop and other high-quality protein ingredients. Here I use the most common thin meat shreds. It's OK to use chicken or pork. How to ... ...
Boiled pork slices with spicy flavor
Today, I'm coming to the school of kids' food. It's the perfect combination of the beauty and popularity of boiled meat slices. It's smooth and tender. It's spicy and delicious. My saliva is beginning to flow. Now let's teach you how to make the... ...
